Date: April 29, 2025
There’s something about Sundays in Ghana. For me, they always started with the smell of palmnut soup simmering—thick, rich, and full of promise. But when I moved away for school and found myself staring at a pile of assignments, the idea of cooking palmnut soup from scratch felt… impossible.
That’s when I discovered Meera. I honestly didn’t expect it to taste like my mum’s, but I gave it a shot. And wow. With just a pot, some meat, and Meera’s palmnut soup base, I was back at my mother’s table in half an hour.
This isn’t just convenience—this is culture made simple. For women like me who are balancing work, family, or studying, Meera isn’t just a shortcut. It’s a lifeline.
And yes, I still call my mum for tips. But now, I also tell her about Meera.
Have you tried our palmnut soup base yet? Tag us with your favorite Sunday recipe—bonus points if kenkey is on the table too.
Date: May 1, 2025
Let’s be honest. In Ghana, there’s this idea that if you don’t cook your soups from scratch, you’re not a “proper” woman. But here’s the truth: being a woman today means being busy, bold, and efficient—and still knowing the value of a good meal.
That’s why I love Meera. It doesn’t ask me to prove anything. It gives me the flavors of Ghana with none of the stress.
Palmnut, groundnut, light soup—they’re all here. Ready in minutes. No shame. Just joy.
And that’s what Meera stands for:
Real food. Real Ghana. Real life.